Peshawari Chicken Karahi Recipe | Restaurant style | ZOOBIA FAROOQ

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Learn How To Make Peshawari Chicken Kadhai Recipe from Chef Zoobia Farooq only on Get Curried. Make this Chicken Recipe, Peshawari Karahi is very famous karahi in Peshawar Pakistan due to yummy and Delicious taste. a quick and easy Peshawari Chicken Karahi Recipe at your home and share your experience with us in the comments below.


Chicken 1 Kg Tomato 6 (Chopped) Ghee/Oil 1 Cup Ginger Garlic Paste 1 tbsp Green Coriander 1 tbsp (Chopped) Green Chilli 6 (Chopped) Ginger 1 tsp (Chopped) Black Pepper Powder 1 tsp Coriander Powder 1 tbsp Garam Masala Powder 1/2 tsp Red Chilli Powder 1 tsp Salt 1 tsp


Step 1: Take a pot and add ghee/oil and heat it and then add Chicken and fry it on high flame with stir for 5 minutes. After that add Ginger Garlic Paste, salt and stir it and cook for 2 minutes on medium flame.

Step 2: After that add Coriander Powder, Red Chilli Powder and stir it and then add Tomato and cover it with lid and cook for 10 minutes on medium flame.

Step 3: After that remove the lid and use high flame here and add Black Pepper Powder, Green Chillis and stir it for 1 minute on high flame and then add Dried Fenugreek Leaves, Garam Masala Powder and stir it for 1 minute on high flame and then add Ginger, Green Coriander and cover it with lid and cook for 5 minutes on low flame. After that your peshawari chicken karahi is ready.

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