Beef Recipe that's really simple and easy to make. It is made using a unique ingredient. This stone flower gives a unique and distinctive flavor to the beef recipe. It is a must try recipe and i often make it for parties and it is always a superhit .
-Oil 2 tbs -Pyaz (Onion) slices 1 large -Hari mirch (Green chilies) 2-3 -Tamatar (Tomatoes) 2 medium -Zeera (Cumin seeds) 1 tsp -Oil ¼ Cup -Boneless beef undercut ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3 -Tez paat (Bay leaves) 2 -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Namak (Salt) 1 & ½ tsp or to taste -Paprika powder 1 tsp -Dhania powder (Coriander powder) 2 tsp -Pani (Water) 1-2 Cups or as required -Pani (Water) ¼ Cup -Lemon juice ½ tbs -Pani (Water) if required -Garam masala powder ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped
Directions: -In pot,add oil,onion and fry until brown. -Add green chilies and mix well. -Add tomatoes,mix well and cook until tomatoes are soft. -Add cumin seeds and mix well,take out in a bowl and let it cool. -In the same pot,add oil and boneless beef undercut,mix well until changes color. -Add ginger garlic paste,green cardamom,cinnamon sticks,cloves and bay leaves,mix well for 4-5 minutes. -Add turmeric powder,red chili powder,salt,paprika powder,coriander powder and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes. -In grinder,add cooked tomatoes & onion,water,lemon juice and grind well. -Add grinded mixture in a pot and mix well. -Add water,mix well and bring it to boil,cover and cook on medium low flame for 20-25 minutes or until meat is tender. -Add garam masala powder,black pepper powder and mix well. -Remove bay leaves & discard them. -Add green coriander and let it simmer for 2-3 minutes & serve.